Our menu - PuraCepa

Apetizers

Iberian ham croquette 2,8
Beef txuleta steak coquette 2,8
Special red prawn coquette 3
Glass bread (thin and crusty bread) 3
Marinera (typical Murcian Snack whit anchovy) 2,9
Truffled sardine toast 3,7
Cherry tomato, anchovy and parmesan toast 2,6
Piece of traditional octopus 3,8
Tuna blini with aragula and sesame 4,8
Ssam of Murcian pork bacon 4,8
Duck confit burrito 5,8
Natural oyster 5
Salted fish tasting assortment 7

Dried tuna and roe

Salads

Chef's style salad 12

Half portion 6,9
Tomato, arugula and tuna belly 15

Half portion 8
Roast peppers, tomato and tuna belly 17

Half portion 9
Tomato whit bonito and split olives 17

Half portion 9

Apetizers to share

Dry sausage from chato Murciano pig 8,5
"Pura Cepa" tartare tuna 18
Tradicional spanish garlic prawn (a bit spicy) 18
Spanish garlic clams with pine nut and sherry wine «La Cigarrera» (a bit spicy) 18
Grilled national calamari 18
Grilled baby squid, dried tomato and dressing 19
Anchovy from the Cantabiran Sea 00 19

10 und

Our kitchen's titbits

Baked potatoes, softened butter, blue cheese 8
Patatas bravas (spicy potatoes) with meatballs 11
Murcian pisto (vegetables stew and tomato sauce) 12
Zucchini with pesto 11
Murcian-style (stewed) artichokes 12
Morcilla (blood sausage) with baby squid 14
Scrambled eggs with octopus and paprika 14
Scrambled eggs with vegetable and Iberian ham 14
Mushroom cake, iberian ham and demi-glace 15
Mushroom wok with asparragus and prawns 16
Aubergine in cream 17
Mushrooms with oloroso (sherry wine) 18

Iberians bites and cheese

«BEHER» 100% Iberian ham 22

Half portion 12
«BEHER» 100% Iberian lomo (pork loin sausage) 22

Half portion 12
Selection of cheeses «PuraCepa» 17

Artisan "La Lechera de Burdeos"
Selection of Regional cheeses 17

Artisan "La Lechera de Burdeos"

Montaditos & mini burguers

Pork tenderloin with candied onion 3,8

Montaditos
Pork tenderloin with softened truffle butter 4

Montaditos
Beef tenderloin with foie 6,8

Montaditos
MiniBurger bonito (tuna) and mustard 5
MiniBurger Angus (USA) 5

To end

Codfish taco and Murcian pisto 19
Sea bass Bilbao style (oil, garlic, chili pepper and pine nuts) 19
Turbot and vegetables 25
Iberian pork cheek and straw potatoes 19
Slice beef entrecot 25

350gr aprox.
Diced beef tenderloin and green garlic 27
Okelan ribeye steak 58/kg

Matured 30 days aprox
Bread of “La Madrugada” (Bakery) 1,4

per person

Desserts

Creamy arroz con leche (rice pudding) 6
Bourbon vanilla crème brûlée 6,5
Chocolate coulant and chantilly 6,5
Brownie with vanilla cream 6,5
Lemon curd 6,5
Grazalema y Palo Cortado cheesecake 7
Tasting assortment of 4 mini-dessert 6

Cheesse mousse and sweet paprika 1,30 - Almond flan 1,30 - Mini chocolate Brownie 1,50 - Chocolate with bitter orange 1,50
Pineaple 5

Cofees & infusions

Expresso o cortado (with little milk) 2

Coffee Papua New Guinea
Coffees with liquor 2,8

Coffee Papua New Guinea
Coffee with milk 2,5

Coffee Papua New Guinea
Asiático (coffee, condesed milk, brandy, 43 liquor) 3,8

Coffee Papua New Guinea
Green tea gun powder 2
Red tea Pur Erh 2
White tea Snow Bud 3
Copacabana tea 2
English breakfast tea 2
Bergamota earl grey tea 2
Cinnamon tea 2
Natural linden (tilia) tea 2
Natural pennyroyal tea 2
Chamomile flower 2
Rooibos dessert flower 2
Passion fruit infusion 2

10% VAT included